Food Porn. (10)

Yesterday's cooking motto was "Die kulinarische Leichtigkeit des Seins" - in English: "The culinary Lightness of Being".
This time, we first decided what to cook and in the process, the motto formed.

For starters, we had two really refreshing snacks.

Snack One: Cucumber-Salmon-Nibble

Snack Two: Zucchini-Crab-Nibble

The Soup: Spinach Soup with Bacon and Potatoes

The Salad: Steak and Fruit Salad with Cranberry Jus

The Main Course: Rigatoni with Salmon in Cheese-Cream

The Dessert: Curd Dumplings with Poppy Seeds

Food Porn. (9)

For our "Before Christmas"-Dinner we chose the Motto "An Experiment of Maximizing Hedonisitc Extravaganza".
And we did create a six-course-dinner of truly epicurean proportions!

We started with two snacks served in a spoon.

Snack: Salmon Crépe with Caviar and Horseradish Foam

Snack: Quail's Eggs in Beef Coating

Salad: Lobster on Green Salad with Orange Sauce

Soup: Warm Lemon Soup with Salmon Tartar

Main Course: Roasted Lamb with Brussel Sprouts, Orange Potato and Pomegranate Jus

Dessert: Cream of Avocado and Lime with Coconut.Chili-Macaroons

Especially the dessert is worth mentioning, since to all of us it was something entirely new - trying to turn a vegetable into a dessert.
It really worked and out came this fantastic dish. Damn, that was good :)