And we did create a six-course-dinner of truly epicurean proportions!
We started with two snacks served in a spoon.
Snack: Salmon Crépe with Caviar and Horseradish Foam
Snack: Quail's Eggs in Beef Coating
Salad: Lobster on Green Salad with Orange Sauce
Soup: Warm Lemon Soup with Salmon Tartar
Main Course: Roasted Lamb with Brussel Sprouts, Orange Potato and Pomegranate Jus
Dessert: Cream of Avocado and Lime with Coconut.Chili-Macaroons
Especially the dessert is worth mentioning, since to all of us it was something entirely new - trying to turn a vegetable into a dessert.
It really worked and out came this fantastic dish. Damn, that was good :)
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