Yesterday's cooking motto was "Die kulinarische Leichtigkeit des Seins" - in English: "The culinary Lightness of Being".
This time, we first decided what to cook and in the process, the motto formed.
For starters, we had two really refreshing snacks.
Snack One: Cucumber-Salmon-Nibble
Snack Two: Zucchini-Crab-Nibble
The Soup: Spinach Soup with Bacon and Potatoes
The Salad: Steak and Fruit Salad with Cranberry Jus
The Main Course: Rigatoni with Salmon in Cheese-Cream
The Dessert: Curd Dumplings with Poppy Seeds
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