The evening's theme was fish, so we hit the cook books and looked for inspiration.
After "free-cooking" without recipes the last couple of times, this time we primarily kept to the recipes we found and only altered a few things.
The result was that we learned tons of new stuff about cooking. It's really exciting to try out new stuff and learn to cook things you never even thought about.
Anyway, what came out on Saturday was a taste explosion.We started cooking at around 6:30pm and finished eating at about 2:30am.
Here are the photos:
Starter:
Creamy Crab Soup
Entree:
Tiger Shrimps on Black Noodles with Saffron Sauce and Mango-Basil-Chutney
Main Course:
Seabass on Champagne Cabbage with Grapes, Bacon and Croutons
Dessert:
Vanilla Junket with Drunken Fruit and Crunchy Leaves
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