Food Porn. (6)

Unfortunately, the two-week-frequency of our cook-offs had been disturbed a little, so after four weeks without a feast, we decided to go for a six-course dinner.

And it totally worked out. Everything was perfect. No really, everything. Check it out:

The Snack: Bacon-Wrapped Pinapple with Chives Dip

The Soup: Cream of Rocket Salad

The Salad: Black Salsify with Louisiana Crawfish

The Entreé: Fried Scallops with Black Salsify and Ginger-Blood-Orange-Jelly

The Main Course: Breast of Duck with Balasmic-Vinegar-Port-Sauce, Red Cabbage and Mashed Potatoes with Pumpkin

And just so you see how wonderful the duck looked in the oven:

The Dessert: Cream of Mascarpone with Apples and Cinnamon

Here's a photo of the pile of groceries wie bought...it was funny to see how it kept shrinking over the course of the evening:

And this is how we cook:

I can tell you, I'm so looking forward to our next dinner evening!