So we tried to stick to autumnal specialties. Here's what came out:
Soup:
Cream of Chanterelle Soup with Truffle Croutons
It was such a pleasure looking at the mushrooms glistening from the butter in the pan...
Entreè:
Pastry with Veal Stew on Lamb's Lettuce with Balsamic Vinaigrette
Snack:
Roasted Bread with Lemon-Parsley Pesto
We came up with this one because we had so much leftover parsley and didn't want to throw it away, so we added some lemon, cheese, olive oil as well as a little salt an pepper and voilà :)
Roasted some bread in the pan and we had the perfect snack.
Main Course:
Lamb Eye of Loin with Chocolate Sauce, Mashed Potatoes and Bacon-wrapped Beans
We roasted the meat sharply in a steel pan briefly from both sides. Then put in some twigs of Rosemary and some garlic cloves and put it in the oven for about 10 minutes. The meat was on point. Rosted brown on the outside, but still rosy and juicy on the inside...perfect.
Dessert:
Pear Mousse with Almond Crunch
As almost always, we didn't really use recipes. Most of the dishes are completely improvised (although of course inspired by recipes) depending on what ingredients we can get our hands on.
yummy i love your pictures :)
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