November 18, 2012

Food Porn. (7)

I saw this on the cover of a gourmet magazine at the checkout of my local supermarket and I thought, this looks good, let's try it.

So I got a good thick piece of filet, red onions and an apple.
I cut the steak in half to get two thin slices of steak and I fried them in butter sharply for about a minute on each side. I put the steaks in the oven to keep warm and let it stand. I used the excess fat in the pan to lightly fry a couple of thin apple slices and caramelized them in honey.
I added some butter to the remaining fat and honey and I put a bunch of thinly cut slices of red onions in the pan. I waited for the onions to become a little translucent and deglazed it with a rather liberal amount of port. I let that cook for a couple of minutes, seasoned it with salt, pepper and a small spritz of Worcerstershire sauce, arranged it on the plate in the order beef-onions apples-beef-onions-apple, put some copped chives on top and Voilá:


The whole thing didn't take much longer than about ten minutes and the best part is that you don't even have a big mess in your kitchen because you only use one pan and one plate :)

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