November 11, 2012

Food Porn. (6)

Unfortunately, the two-week-frequency of our cook-offs had been disturbed a little, so after four weeks without a feast, we decided to go for a six-course dinner.

And it totally worked out. Everything was perfect. No really, everything. Check it out:

The Snack: Bacon-Wrapped Pinapple with Chives Dip


The Soup: Cream of Rocket Salad


The Salad: Black Salsify with Louisiana Crawfish


The EntreƩ: Fried Scallops with Black Salsify and Ginger-Blood-Orange-Jelly


The Main Course: Breast of Duck with Balasmic-Vinegar-Port-Sauce, Red Cabbage and Mashed Potatoes with Pumpkin


And just so you see how wonderful the duck looked in the oven:


The Dessert: Cream of Mascarpone with Apples and Cinnamon


Here's a photo of the pile of groceries wie bought...it was funny to see how it kept shrinking over the course of the evening:


And this is how we cook:






I can tell you, I'm so looking forward to our next dinner evening!

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